The crumb topping is my FAVORITE part of this Vegan Crumble Apple Pie! It’s buttery, perfectly sweetened and a little crispy. Once it’s done, remove it from the heat and set aside. Combine everything over medium heat until the mixture has thickened a great deal and the apples have softened. To make the mixture, all you need to do is peel, then slice your apples about 1/3 inch thick, then add them to a large pan along with the rest of the apple filling ingredients. The result is a pretty thick apple filling which is perfect because it won’t ooze out terribly after slicing. I found that the best way to prevent this, was to cook the apple filling on the stove to release the natural liquid from the apples and then add in the cornstarch and water mixture to thicken it. When I tried it this way it resulted in a super runny filling after I cut into it, which also led to a soggy bottom crust. Welp, unfortunately that approach didn’t work out too well for me. My initial approach to everything is “how can I create this dish in the easiest way possible?” For me, the easiest thing to do would have been to coat the fresh apples with the apple filling ingredients, toss them in the pie dish, cover it with the crumble topping, bake it and be done. During my testing, I experimented with a few different ways to make this filling until I finally got it right. Making the apple filling for this vegan crumble apple pie is really simple. Then BOOM! Transfer that baby to the fridge until you’re ready for it. Use a pair of kitchen shears to cut away any of the excess dough that’s hanging over the edge of the pan and pinch the crust however you’d like in order to create a design around the edges. Gently pick up the dough and transfer it to your pie pan and gently press the dough down into the pan so it sits nicely inside. Roll out the dough using a rolling pin in all directions until you have a large sheet of dough that’s about 1/4 of an inch thick. Transfer the ball of dough from the container to a clean work space with a few generous sprinkles of flour to keep the dough from sticking after being rolled out. Now you’re ready to add in your ice cold water to turn those crumbles into dough! Slowly add in the water and continue mixing with a fork until the mixture is able to be formed into a ball. Use the back of a fork to work the vegan butter into the mixture until it appears crumbly. Cut your cold vegan butter into small cubes, then add them to the bowl with your dry ingredients. To make this easy vegan pie for your vegan crumble apple pie crust by hand, you’ll simply add all of the dry ingredients to a bowl, then whisk them together. Before removing it from the container, go ahead and grease your pie pan with a little vegan butter so it’s ready when you need it. Now to form the dough, add in four tablespoons of ice cold water.Īt this point, your mixture should resemble a dough. Pulse a few times to combine, then add the cold vegan butter and pulse until the mixture is crumbly. If you’re using a high-speed blender or food processor, begin by adding all of the dry ingredients (flour, powdered sugar and salt) to the container first. I find it easiest to make this vegan pie crust in my Vitamix or food processor, but it can also be made by hand. You’ll just need a few ingredients to get you started: Making a vegan pie crust is pretty simple. To begin making your Vegan Crumble Apple Pie, you’ll want to start with the pie crust. Together, they make for the most perfect vegan dessert! How to Make a Homemade Pie Crust Okay, so you’re ready to make vegan Crumble Apple Pie huh? Perfect! There are three components to making this pie: the pie crust, the apple filling and the crumb topping. You might also hear this pie being referred to as a Dutch Apple Pie. The middle is made with layers of apples coated in a sweet, seasoned mixture all wrapped up in a perfectly flaky homemade pie crust. If you’ve never tried an apple crumble pie, prepare to be amazed! It’s very similar to a traditional apple pie, but it’s topped with a buttery, sweet crumbly topping that’s lightly crispy. I’m so excited to share my recipe for this Easy Vegan Crumble Apple Pie with you all! It has truly been a labor of love testing it out for you to to make sure I get it right! I realized that making an entire pie from scratch can seem a little involved, but to my surprise, each component came together pretty quick! What is a Crumble Apple Pie?
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