Converting fresh thyme to dry thyme 6 fresh thyme sprigs 3/4 teaspoon ground dried thyme.Or, 1. Each sprig may be between six and ten inches (15.24 and 25.4 centimeters) in length. If you use powdered thyme, use 3/4 as much as you would dried leaf. Figure 1/4 teaspoon of dried thyme leaf is equivalent to a fairly large sprig, such as the lower one in the photo above. Four to five sprigs cut from the bush may be used to constitute one bunch of thyme. How much ground thyme equals a sprig of fresh thyme The standard ratio is 3 t fresh 1 t dry, but this is often hard to measure. The leaves will be collected in the strainer, ready to use whole or be chopped. How much dried thyme that equals three thyme sprigs depends on the size of the thyme sprigs. Four to five sprigs cut from a thyme bush may constitute one bunch of thyme. I hope you'll give them a try with or without fresh garden thyme (you can always use store-bought). Simply push the end of the thyme stem through a hole and carefully but forcefully pull the stem through. The formula for determining how much dried thyme to use is as follows: six sprigs of fresh thyme are equal to 3/4 teaspoon of dried ground thyme. I can attest that these panko-topped onions are fabulous. Line a baking sheet with parchment paper. Using the typical ratio of 1/3 unit dried to substitute for 1 unit of fresh herbs, you would then want about a teaspoon for dried thyme. In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper. Two sprigs of thyme will yield perhaps a tablespoon of leaves when stripped from the stem, depending on the size of the sprigs. Wash the potatoes, then slice them in half (for baby potatoes) or dice them into 1/2-inch cubes. Dried thyme should be kept in an airtight container in a cool, dark place - it should last for 4-6 months. Preheat the oven to 425 degrees Fahrenheit. Yields 1/2 onion and 1 1/2 tbsp bread crumb mixture per serving. Fresh cut thyme should be wrapped in damp kitchen paper, placed in a perforated bag and stored in the fridge. (The bottom rings of the onion might get burnt but that's totally okay.) Sprinkle flat side evenly with bread crumb mixture.īake onions until tender and crumbs are golden, about 25-30 minutes. Meanwhile, in a small bowl, combine panko, butter, thyme, and remaining 1/4 tsp each salt and pepper use mini whisk to mix well. Turn onions over on tray, flat sides now facing down, and c oat other side with more cooking spray and sprinkle with 1/4 tsp each salt and pepper.īake until onions are light golden and slightly softened, about 40 minutes. Place onions on tray, flat sides up, and coat with cooking spray sprinkle with 1/4 tsp each salt and pepper. Line a 9 x 13-inch baking dish with aluminum foil and coat with cooking spray. 3/4 tsp black pepper, coarsely ground, divided
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